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Turkey & Veggie Meatloaf Minis

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Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1/2 cup grated onion
  • 7 Tbsp ketchup, divided
  • 1 1/4 lb lean ground turkey
  • 3 cups shredded broccoli coleslaw, chopped
  • 2 egg whites
  • 1/2 cup quick cooking oats
  • 2 tsp. garlic powder
  • 1 tsp salt

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.
Spray mini loaf pan.
Combine all ingredients except 3 Tbsp ketchup in mixing bowl. Distribute mixture evenly among cups.
Brush top of each meatloaf with remaining ketchup.
Bake until firm with lightly browned edges - 30 to 35 minutes.

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