Turkey & Veggie Meatloaf Minis
By aarrington
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 cup grated onion
- 7 Tbsp ketchup, divided
- 1 1/4 lb lean ground turkey
- 3 cups shredded broccoli coleslaw, chopped
- 2 egg whites
- 1/2 cup quick cooking oats
- 2 tsp. garlic powder
- 1 tsp salt
Details
Servings 8
Preparation
Step 1
Preheat oven to 350 degrees.
Spray mini loaf pan.
Combine all ingredients except 3 Tbsp ketchup in mixing bowl. Distribute mixture evenly among cups.
Brush top of each meatloaf with remaining ketchup.
Bake until firm with lightly browned edges - 30 to 35 minutes.
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