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Ingredients
- 2 quarts water
- 8 chicken bouillon cubes
- 12 oz. noodles
- 3 cups diced chicken, cooked
- 2 cans 98% fat-free cream of chicken soup
- 1 carton fat-free sour cream
Details
Servings 5
Preparation
Step 1
Combine water, bouillon cubes, noodles and chicken. Simmer, don't cover.
Add cream of chicken soup and sour cream.
Serve.
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