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Chicken Noodle Soup

By

Creamy, low-fat soup

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Ingredients

  • 2 quarts water
  • 8 chicken bouillon cubes
  • 12 oz. noodles
  • 3 cups diced chicken, cooked
  • 2 cans 98% fat-free cream of chicken soup
  • 1 carton fat-free sour cream

Details

Servings 5

Preparation

Step 1

Combine water, bouillon cubes, noodles and chicken. Simmer, don't cover.

Add cream of chicken soup and sour cream.

Serve.

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