Tenderloin, Cranberry and Pear Salad with Honey Mustard Dressing

By Heather-3

Ingredients

• 16 ozs beef tenderloin steaks
• 12 tsp black pepper
• 5 ozs salad greens
• 1 pear
• 14 cup dried cranberries
• salt
• 14 cup chopped pecans
• 14 cup goat cheese
• honey mustard
• 12 cup honey mustard
• 2 tbsps water
• 112 tsps olive oil
• 1 tsp white wine vinegar
• 14 tsp black pepper
• 18 tsp salt

Preparation

Step 1

(mixed baby)

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