Grasshopper Parfaits

By carol gorman

Ingredients

• 3/4 cup finely chopped Oreo Cookies (about 7 cookies)
• 1/4 cup finely chopped chocolate-covered mint patties
• 2 cups cold milk
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 4 drops green food colouring
• 1 cup thawed Cool Whip Whipped Topping

Preparation

Step 1

COMBINE chopped cookies and mint patties; set aside.

POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min. Meanwhile, stir food colouring into whipped topping until well blended.

LAYER 2 Tbsp. pudding and 1 Tbsp. each whipped topping and cookie mixture in each of eight dessert glasses. Repeat layers. Refrigerate at least 30 min. before serving. Store any leftover parfaits in refrigerator.