Buttermilk Chocolate Cake Recipe

2

Ingredients

1 3/4 cups all-purpose flour
2 cups sugar
3/4 cups cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup buttermilk
1/2 cup oil
2 eggs
2 teaspoon vanilla extract
1 cups strong coffee(water can be used but the coffee is sooo much better) (I use Turkish coffee)You can use instant if you don't feel like making a fresh pot

Preparation

Step 1

Mix together flour, sugar, cocoa, baking soda, baking powder and salt. Set aside.

In another bowl, mix oil, eggs, coffee, vanilla and buttermilk.

Dump wet ingredients into dry while mixing at low speed. Increase speed to medium and beat for about 2 minutes. Scrape bowl and beat again for another minute.

Divide batter evenly between the pans. This batter will be very thin. Don't worry it will bake up beautifully.

Bake in preheated oven for 30-35 minutes, depending on your oven, or just until tops are springy or cake tester comes out clean.

Cool cakes in their pans on a rack for 10 minutes. Then invert onto racks.