Yorkshire Pudding

By timbrehse

Ingredients

• 2 eggs
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 3 tablespoons beef drippings

Details

Servings 6

Preparation

Step 1

Whisk eggs and milk together. Whisk flour and salt in a medium-sized bowl and add to egg mixture. Whisk until smooth. Let stand at room temperature about one hour.

After removing roast from oven, whisk 1 tablespoon of drippings into batter until smooth. Transfer to pouring pitcher.

Brush popover pans with some of the remaining drippings. Increase oven temperature to 450ºF and place pan in oven for about 2 to 3 minutes. (Pan will smoke.) Working quickly, remove pan from the oven and divide batter evenly into popover cups. Immediately return pan to oven. Bake for 15 minutes without opening the oven door. Reduce oven temperature to 350ºF, and bake until tops are golden brown and puffed, about 10 minutes longer. Remove from pan and serve immediately.