Potato Soup

By Tingrin3

Ingredients

• 6 slices bacon, cook until crisp and set aside
• 1 cup chopped onion
• 2 cups cubed potatoes
• 1 cup water
• 2 10 oz. cream chicken soup, undiluted
• 2 soup cans milk
• 1 teasp. salt
• 2 Tbsp. chopped parsley

Preparation

Step 1

Brown onion in 3 Tbsp bacon drippings. Add potatoes and water. Cook covered about 15 mins. Blend in soup, milk and salt. DO NOT BOIL