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Ingredients
- 12 ounce Peanut butter Chips
- 14 ounce Eagle Condensed Milk
- 1/4 cup Butter or Margarine
- 1/2 cup Chopped Peanuts
- 6 ounce Package of Semi Sweet Morse
Preparation
Step 1
Melt Peanut Butter Chips, 1 cup condensed milk and 2 tablespoons butter. Stir Occasionally, remove from heat. Stir in peanuts. Spread mixture on waxed paper lined 13x9x2 pan. Melt chocolate morsels, remaining condensed milk and butter. Spread chocolate mixture on top of peanut butter morsels. Chill 2 hours. Turn Fudge onto cutting board & Cut into squares.