MUSTARD TOPPED SALMON

By nurseliz

Ingredients

• 1-1/2 TBSP. brown sugar
• 1 TBSP. chopped fresh dill (1 tsp. if using dried)
• 1/8 C. grainy Dijon mustard
• 1/4 C. mayonnaise (can use reduced fat)
• 1-1/2 lbs. salmon

Preparation

Step 1

Combine ingredients and spread on salmon. Bake at 400 for approx. 20 min.