Country Ham Flapjacks with Maple Syrup

By DreiFromBK

Ingredients

• One 8 1/2-ounce package corn muffin mix (1 1/2 cups)
• 3/4 cup buttermilk
• 1 large egg, beaten
• 1 cup chopped ham (6 ounces)
• 1 scallion, thinly sliced
• 2 tablespoons unsalted butter
• Pure maple syrup, for serving

Preparation

Step 1

In a large bowl, whisk the corn muffin mix with the buttermilk, egg, ham and scallion just until combined. In a large nonstick skillet, melt 1 tablespoon of the butter. Scoop four 1/4-cup mounds of batter into the skillet and cook, turning once, until golden, about 2 minutes per side. Transfer the flapjacks to serving plates and repeat with the remaining 1 tablespoon of butter and batter. Serve with maple syrup.