Mexi-ranch Dipping Sauce
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Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons minced onion
- 2 tablespoons diced tomato
- 1 tablespoon buttermilk
- 1 tablespoon white distilled vinegar
- 2 teaspoons minced fresh cilantro
- 1 teaspoon canned green chile pepper
- 3/4 teaspoon paprika
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon salt
- pinch dried dill weed
- pinch cumin
- pinch cayenne pepper
Details
Preparation
Step 1
Prepare the dipping sauce by combining the ingredients in a medium bowl. Stir well then cover and chill. This will allow all the flavors to develop nicely while parked in the fridge.
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