Crsipy Crab Rangoon

By GmaJan12

Ingredients

• 3 ounces reduced-fat cream cheese
• 1/8 teaspoon garlic salt
• 1/8 teaspoon Worcestershire sauce
• 1/2 cup lump crabmeat, drained
• 1 green onion, chopped
• 14 wonton wrappers

Preparation

Step 1

In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal.

Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm.

Yield: 14 appetizers