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Puloa Rice

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Had this at Cuisine of India

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Ingredients

  • 1 1/2 Tbsp. ghee
  • 1/2 tsp. cumin seeds
  • 1 - 3 " cinnamon stick
  • 4 cloves
  • 2 bay leaves
  • 1/2 cup red or green pepper diced
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • green chili paste to taste
  • 1/2 cup diced carrots
  • 1/4 cup peas
  • 1/2 cup basmati rice

Details

Servings 4

Preparation

Step 1

Soak basmati rice in water for 15-20 minutes. Reserve water after draining.

Melt ghee in a non-stick frying pan. Add cumin seeds, cinnamon, cloves and bay leaves. Saute until fragerant; add onion. Saute onion until transparent.

Add garlic, ginger, and chili paste; stir. Add vegetables, stir, cover and cook 3-4 minutes until almost tender.

Add drained rice, salt; stir and cook for about 3 minutes.

Add approx 1 cup of reserved water and 2 strands saffron, stir. Partially cover pan and cook until rice is done. Add more water if necessary.

Once rice is cooked, remove from and let stand for a few minutes.

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