Chicken Casserole
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Ingredients
- 2 cups elbows
- 2 cups cooked chicken, cubed
- 3 hard boiled eggs
- 2 cans Cream of chicken Soup
- 1/2 c milk
- 1/2 lb Velveeta cheese, cut up
- 1 small diced onion
- pepper
Details
Preparation
Step 1
Mix all together, let stand overnight in refrigerator.
Bake at 350, about 1 hr. Stir occasionally
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