Creamy Chicken and Rice Soup

By á-749

Ingredients

• 1 cup whole grain brown rice
• 2 cans(14 0z each) low sodium chicken broth
• 1 can evaporated milk
• 4 tbsps cornstarch
• 1 tsp poultry seasoning
• 1 cup( about 6 oz.) cooked chicken breast, diced
• 1 cup frozen mixed vegetables, thawed
• salt and pepper

Details

Servings 6

Preparation

Step 1

Prepare rice according to pkg directions
In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup, dissolve cornstarch and poultry seasoning with 4 tbsps water and stir into hot broth. Stir constantly for 1 minute. Reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice. Season with salt and pepper.