Creamy Chicken and Rice Soup

Creamy Chicken and Rice Soup
Creamy Chicken and Rice Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup whole grain brown rice

  • 2

    cans(14 0z each) low sodium chicken broth

  • 1

    can evaporated milk

  • 4

    tbsps cornstarch

  • 1

    tsp poultry seasoning

  • 1

    cup( about 6 oz.) cooked chicken breast, diced

  • 1

    cup frozen mixed vegetables, thawed

  • salt and pepper

Directions

Prepare rice according to pkg directions In a large pot, bring chicken broth and evaporated milk to a boil. In a small cup, dissolve cornstarch and poultry seasoning with 4 tbsps water and stir into hot broth. Stir constantly for 1 minute. Reduce heat to low and stir in chicken and vegetables. Continue to cook 5 minutes. Stir in rice. Season with salt and pepper.

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