Winning Fries

By RSDK

Finished with grated Parmesan, chives and a touch of salt.

Ingredients

• Vegetable oil for frying
• 4 lbs (8 - 10) Idaho russet potatoes
• 1/4 cup grated Parmesan cheese
• 2 tbsp fresh chives, chopped
• salt

Details

Servings 4

Preparation

Step 1

1. Fill a deep soup pot 1/3 full with vegetable oil and heat to 350 degrees. Or use deep fryer.

2. Leaving the skin on, cut potatoes into the shape of french fries, and place in water. Once all taters are cut, drain well and pat dry with paper towels.

3. Once oil has reached 350 degrees, in small batches, carefully place potatoes in oil and cook until golden. Using a wire basket or slotted spoon, remove fries and drain excess oil; repeat until all are cooked.

4. Place fries in a large mixing bowl and sprinkle with cheese, chives and salt; toss to coat.