Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese
Roasted Potatoes with Chives, Bacon, and Maytag Blue Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 12

    small Yukon Gold potatoes

  • 2 1/8

    tsp salt

  • 1

    tbs extra-virgin olive oil

  • 1/8

    tsp freshly ground pepper

  • 1/2

    cup crumbled Maytag blue cheese

  • 4

    slices applewood-smoked bacon, cooked and crumbled

  • 1

    tbs minced chives

Directions

Preheat oven to 350. Place potatoes in a large saucepan. Cover with cold water; bring to a boil. Add 2 tsp salt; cook until tender, about 20 minutes. Drain. Once cooled, slice a small piece from top to bottom of each potato. Transfer to a medium bowl; toss with oil, remaining salt and pepper. Place potatoes on a baking sheet. With a paring knife, score top of each potato. Top each with equal amounts of blue cheese and bacon. Bake until cheese melts, 5-7 minutes. Sprinkle with chives and serve.

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