Chocolate Syrup

By ukiahgal67

Ingredients

• 1/2 cup Hershey's Cocoa
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract
• Dash of salt

Preparation

Step 1

Combine cocoa, sugar and salt in a saucepan.

Add water, and mix until smooth.

Bring this mixture to a boil.

Allow it to boil for one minute, being careful that it does not boil over.

Remove from heat and let cool.

When cool, add vanilla extract.