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Chipotle-Orange Thighs

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Ingredients

  • 1/2 cup orange marmalade
  • 1 Tablespoon Cider Vinegar
  • 1 teaspoon minced chopotle chile in adobo sauce
  • 1 teaspoon adobo sauce
  • Boneless/skinless Chicken Thighs

Details

Preparation

Step 1

Combine marmalade, vinegar, chiles, and adobo sauce in a sauce pan; bring to a boil. Reduce heat and simmer 10 minutes or until syrupy.

Salt and pepper chicken.

Apply sauce to thighs and grill.

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