Fried Dill Pickles

By moddie2bert

Ingredients

• 1 egg, beaten
• 1 cup milk
• 1 tablespoon flour
• 1 tablespoon Worcestershire sauce
• 6 drops hot sauce
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 3 1/2 cups flour
• 1 quart sliced dill pickles
• oil for deep frying

Preparation

Step 1

Combine first 5 ingredients, stirring well. Set aside. Combine 3½ cups flour, salt and pepper, stirring well. Dip pickles in milk mixture and dredge in flour mixture, repeat process. Deep fry in hot oil, 350°F until pickles float to surface and are golden brown. Drain on paper towels.