Rate this recipe
4.6/5
(8 Votes)
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Ingredients
- 1/2 lb spicy Italian sausage
- 4 cups water
- 2 cups marinara sauce
- 1 beef bullion cube
- 3 cups vegetables (I used 1 cup each zucchini, corn and frozen peas)
- 2 Tablespoons parmesan cheese
- 1 1/2 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- couple grinds black pepper
- 1/2 cup small dried pasta
- Instructions
Details
Servings 6
Adapted from iowagirleats.com
Preparation
Step 1
Brown and crumble sausage in a large soup pot until cooked through. Drain if a lot of fat remains in the pot. Stir in water, marinara sauce, beef bullion, parmesan cheese and seasonings. Bring to a boil, cover, then reduce heat and simmer for 10 minutes, or until vegetables are cooked through. Add in pasta and simmer, uncovered, until done.
Note: Pasta will soak up some of the liquid as it cools, so may need to add more water or beef broth when reheating.
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