Menu Enter a recipe name, ingredient, keyword...

Beckylynn

Minestrone

By

Taken from Iowa Girl Eats

Google Ads
Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 1/2 lb spicy Italian sausage
  • 4 cups water
  • 2 cups marinara sauce
  • 1 beef bullion cube
  • 3 cups vegetables (I used 1 cup each zucchini, corn and frozen peas)
  • 2 Tablespoons parmesan cheese
  • 1 1/2 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • couple grinds black pepper
  • 1/2 cup small dried pasta
  • Instructions

Details

Servings 6
Adapted from iowagirleats.com

Preparation

Step 1

Brown and crumble sausage in a large soup pot until cooked through. Drain if a lot of fat remains in the pot. Stir in water, marinara sauce, beef bullion, parmesan cheese and seasonings. Bring to a boil, cover, then reduce heat and simmer for 10 minutes, or until vegetables are cooked through. Add in pasta and simmer, uncovered, until done.
Note: Pasta will soak up some of the liquid as it cools, so may need to add more water or beef broth when reheating.

‚Äč

You'll also love

Review this recipe

Minestrone Minestrone Soup