Minestrone

Taken from Iowa Girl Eats
Photo by Rebecca W.
Adapted from iowagirleats.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from iowagirleats.com

Ingredients

  • 1/2

    lb spicy Italian sausage

  • 4

    cups water

  • 2

    cups marinara sauce

  • 1

    beef bullion cube

  • 3

    cups vegetables (I used 1 cup each zucchini, corn and frozen peas)

  • 2

    Tablespoons parmesan cheese

  • 1 1/2

    teaspoon Italian seasoning

  • 1

    teaspoon dried parsley

  • 1/2

    teaspoon onion powder

  • 1/4

    teaspoon salt

  • couple grinds black pepper

  • 1/2

    cup small dried pasta

  • Instructions

Directions

Brown and crumble sausage in a large soup pot until cooked through. Drain if a lot of fat remains in the pot. Stir in water, marinara sauce, beef bullion, parmesan cheese and seasonings. Bring to a boil, cover, then reduce heat and simmer for 10 minutes, or until vegetables are cooked through. Add in pasta and simmer, uncovered, until done. Note: Pasta will soak up some of the liquid as it cools, so may need to add more water or beef broth when reheating.

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