Chicken and Broccoli Alfredo

  • 4

Ingredients

  • 8 ounces Linguine
  • 1 cup Broccoli flowerets cooked
  • 2 tablespoons Butter
  • 1 pound Boneless chicken breasts
  • 1 can (12 oz) Cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon Pepper
  • 1/2 cup Parmesan

Preparation

Step 1

Prepare linguine according to package directions. Heat butter in a skillet over medium -high heat. Add chicken
and cook untill well browned stiring often. Stir soup,milk pepper, broccoli and linguine mixture into skillet.
Cook until mixture is hot and bubbling.