Slow Cookers BBQ Pulled Pork

By brider

Ingredients

• 3 pounds boneless pork shoulder roast, trimmed
• 1 package McCormick® Slow Cookers BBQ Pulled Pork
• 1/2 cup ketchup
• 1/2 cup firmly packed brown sugar
• 1/3 cup cider vinegar

Preparation

Step 1

1. Place pork in slow cooker.

2. Mix Seasoning Mix, ketchup, brown sugar and vinegar until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker. Mix and heat with sauce before serving. Serve on sandwich rolls, if desired.