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Preserved Lemons with Rosemary

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Ingredients

  • 4 lemons
  • 1/2 cup kosher sea salt
  • 1 tsp dried crushed red pepper
  • 4 sprigs fresh rosemary
  • 1 cup fresh lemon juice

Details

Servings 1

Preparation

Step 1

Bring large saucepan of salted water to a boil; ad lemons.
Boil 15 minutes;drain. Run lemons under cold water until cool enough to handle.
cut lemons into wedges; discard seeds. Toss lemon wedges with salt, red pepper, and rosemary in a med. bowl. pack into quart jar. Pour lemon juice over lemon wedges to cover. Seal jar. and chill at least 3 days. Shake container daily. Store in refrigerator for up to a year.

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