Ranch-Style Steak Kabobs

By boscobojo

Ingredients

• 4 new potatoes, cut in half
• 1/4 cup Kraft Ranch Dressing, divided
• 1 lb. boneless beef sirloin steak, cut lengthwise into 1/2-inch thick slices
• 3 cherry tomatoes

Preparation

Step 1

Heat grill to medium high heat. Cook potatoes in boiling water 12 to 14 minutes or until tender: drain. Cool slightly.

Reserve half of dressing. Thread meat, accordion style, onto 4 skewers, alternation potatoes and tomatoes between folds of meat. Brush with remaining dressing.

Grill 10 to 12 minutes or until meat is done, brushing with reserved dressing the last 2 minutes.