- 8
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Ingredients
- 2 2
- medium onions, sliced
- 2 2
- packages (12 ounces each) frozen cooked Swedish-style meatballs
- 2 2
- jars (12 ounces each) beef gravy
- 1 1
- teaspoon ground nutmeg
- 8 8
- hoagie buns (about 7 inches long)
Preparation
Step 1
1 Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
2 Cover and cook on low heat setting 8 to 10 hours.
3 Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.
Expert Tips
Plain or Italian-style meatballs can be used in place of the Swedish meatballs; omit the nutmeg.
This recipe can easily be doubled and made in a 6-quart slow cooker.
Serve with a mixed greens salad and fresh fruit