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Creamy Pasta with Bacon

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pkg. (9 oz) refrigerated linguine
  • 1 medium onion, chopped
  • 1 Tbsp. canola oil
  • 2 garlic cloves, minced
  • 2 Tbsp. all-purpose flour
  • 1 1/2 cups heavy whipping cream
  • 3 eggs, beaten
  • 8 cooked bacon strips, chopped
  • 1/2 cup grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook linguine according to package directions. Meanwhile in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil; stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir in a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 mins. longer.

Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

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