Beef Tips
By á-2700
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Ingredients
- 1 pound beef sirloin tips, cut into 1-inc. cubes
- 2 to 3 medium carrots, chopped
- 1 to 1 1/2 cups chopped celery
- 1 cup chopped onion
- 1 can (10 3/4 oz) condensed golden mushroom soup, undiluted
- 1/2 to 1 cup white wine or beef broth
- 2 tsp. cornstarch
- 1/4 cup cold water
- Hot cooked egg noodles
Details
Servings 4
Preparation
Step 1
In a 3 qt. slow cooker, combine the beef, carrots, celery, onion, soup and wine or broth. Cover and cook on low for 6-7 hours or until meat is tender.
Combine cornstarch and water until smooth; gradually stir into cooking juices. Cover and cook on high for 15 mins. or until thickened. Serve with noodles.
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