Pasta Dough Recipe - L'Academie de Cuisine

By KDCooks

Culinary Skills Lab - Pasta - 2/20/12

Ingredients

• < 1 cup flour (a little less than)
• 1 egg
• Extra Virgin Olive Oil
• Salt

Preparation

Step 1

Place flour on large cutting board or countertop. Form a well and add egg. Beat egg with prongs of upside down fork. Add EVOO and salt. Slowly incorporate flour from the edges. Mix together until you form dough.