Clam Bisque

By Tingrin3

Ingredients

• 2 Tbsp. minced onion
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1-8oz. bottle clam juice
• 1 can minced clams
• 1 Teasp parsley flakes
• 1/2-3/4 light cream

Preparation

Step 1

Simmer onion and butter for 5 mins. Stir in flour then stir in clam juice, minced clams and parsley flakes.
Simmer for 5 mins. Remove from heat and stir in light cream, preheated. salt to taste, ganish with paprika