Strawberry Trifle
By boscobojo
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Ingredients
- 1 1/2 cup boiling water
- 1 pkg. (8 serving size) Strawberry Jello
- 1/2 cup cold water
- 1 pkg. frozen pound cake
- 1 tub Cool Whip
- 2 cups sliced strawberries
Details
Preparation
Step 1
Stir 1 1/2 cups boiling water into 1 pkg. (8 serving size) Strawberry jello in large bowl. Stirring at least 2 minutes until completely dissolved. Stir in 1/2 cup cold water. Pour into 9X13 pan. Refrigerate for 3 hours. Cut jello into 1/2 inch cubes and place in 3 1/2 qt. serving bowl. Thaw and cube 1 pkg. frozen pound cake. Cover Jello with layers of cake cubes, half of 1 tub whipped cream (Cool Whip) and 2 cups sliced strawberries. Top with remaining Cool Whip. Refrigerate at least 1 hour.
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