- 12
Ingredients
- 1 1/2 pounds ground beef
- 1 1/2 cups dry bread crumbs
- 2 eggs
- 1 1/2 cups canned carrots, drained and chopped (1- 16-ounce can contains about 2 cups)
- 1 small onion, chopped
- 1/4 cup milk
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 (10-3/4-ounce) cans cream of mushroom soup, divided
- all-purpose flour for coating
- vegetable oil for browning
- 1 (4-ounce) can mushroom pieces
- 10 3/4 ounces milk (1 soup can)
Preparation
Step 1
In a large bowl, mix ground beef, bread crumbs, eggs, carrots, onion, milk, salt, pepper and 1 can mushroom soup; form mixture into patties.
Place flour in a shallow dish; dust patties with flour. In 2 large skillets, heat oil; brown patties on both sides. Drain off excess fat. Sprinkle mushroom pieces over patties.
In a medium-sized bowl, combine remaining can mushroom soup and milk; pour soup-milk mixture evenly over patties. Cook slowly in covered skillet for 25 minutes.
Notes:
You can substitute fresh carrots for the canned. If you'd like to add a bit of garlic, sage, caraway or dill to perk up the flavor, go ahead. You can also substitute ground sausage or ground turkey for a change of pace from the ground beef. You can use a soup mix if you don't have canned cream of mushroom soup.