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Ingredients
- 1 pkg (3 3/8 oz) toasted coconut pudding
- 1 cup water
- 1 pkg (1 lb 2 1/2 oz) white cake mix
- 1/2 cup salad oil
- 4 eggs
- 1 pkg (7.2 oz) white frosting mix
- 3/4 cup shredded coconut
Preparation
Step 1
1. Preheat oven to 350 degrees F. Grease and flour a 13x9x2 inch cake pan.
2. In small bowl soften pudding in water. In mixing bowl beat cake mix and oil; add eggs and beat 4 minutes. Add softened pudding; mix well.
3. Pour into prepared pan and bake for 35 to 40 minutes. Cool cake on rack. Prepare frosting mix according to directions on the package. Frost cake and sprinkle with shredded coconut.