- 10
0/5
(0 Votes)
Ingredients
- 6 cups hot mashed sweet potatoes (prepared without milk and butter)
- 1 cup 2% milk
- 6 tablespoons butter, softened
- 1/2 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 teaspoon vanilla extract
- 3/4 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 18 large marshmallows
Preparation
Step 1
In a large bowl, beat the sweet potatoes, milk, butter, brown sugar, egg, cinnamon, vanilla, allspice, salt and nutmeg until smooth.
Transfer to a greased shallow 2-1/2-qt. baking dish. Bake, uncovered, at 325° for 40-45 minutes or until heated through. Top with marshmallows. Bake 5-10 minutes longer or until marshmallows just begin to puff and brown.
Yield: 10-12 servings.
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