Pineapple Cilantro Ice Pops

Ingredients

  • 1 ripe pineapple, cut into small chunks
  • handful of fresh cilantro leaves
  • 1/3 c sugar
  • juice of 1/2 lime
  • pinch of salt

Preparation

Step 1

Put ingredients in a blender and puree until smooth. Pour mixture into 8-10 3oz ice-pop molds and add sticks.

Freeze for 4 hours or until frozen. Dip in tepid water to help remove pops.