Napa Valley Chicken Salad
By s_curtis444
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Ingredients
- 2 c. diced cooked chicken
- 1 c. seedless red grapes, halved
- 1 c. diced celery
- 1/2 c. chopped toasted pecans
- 1/4 c. thinly sliced green onions
- 1/2 c. ranch dressing
- 1 tsp. dijon mustard
Details
Preparation
Step 1
Combine chicken, grapes, celery, pecans, and onions in med. bowl. Stir together dressing and mustard; toss w/ salad. Cover and refrigerate for 2 hours.
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