Napa Valley Chicken Salad

By s_curtis444

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Ingredients

2 c. diced cooked chicken
1 c. seedless red grapes, halved
1 c. diced celery
1/2 c. chopped toasted pecans
1/4 c. thinly sliced green onions
1/2 c. ranch dressing
1 tsp. dijon mustard

Details

Preparation

Step 1

Combine chicken, grapes, celery, pecans, and onions in med. bowl. Stir together dressing and mustard; toss w/ salad. Cover and refrigerate for 2 hours.