Napa Valley Chicken Salad

By s_curtis444

Ingredients

• 2 c. diced cooked chicken
• 1 c. seedless red grapes, halved
• 1 c. diced celery
• 1/2 c. chopped toasted pecans
• 1/4 c. thinly sliced green onions
• 1/2 c. ranch dressing
• 1 tsp. dijon mustard

Preparation

Step 1

Combine chicken, grapes, celery, pecans, and onions in med. bowl. Stir together dressing and mustard; toss w/ salad. Cover and refrigerate for 2 hours.