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Strawberry Protein Pancakes

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These pancake roll-ups are a mix between a crepe and a pancake! They turned out almost like a fluffy version of a crepe, so I thought, why not call them ‘pancake roll-ups!’ The sweetness of the strawberries make these pancake roll-ups taste like dessert!

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • Pancake Roll-Ups:
  • 1/4 cup low fat plain Greek yogurt (I used Chobani)
  • 1/2 scoop (or 1/8 cup) plain or vanilla protein powder (my protein powder is 100 calories per 1/4 cup scoop)
  • 1/2 tsp baking powder
  • 2 egg whites
  • 1/2 cup oats (regular old fashioned oats, or gluten free if sensitive)
  • 1/4 cup strawberries, chopped (about 2 large strawberries)
  • 1/8 cup water
  • 3-5 packets of stevia (or sweetener to taste, I like mine pretty sweet since they are a sweet crepe!)
  • Yogurt Filling:
  • 1/2 cup low fat Greek yogurt (I used Chobani) (or you could use low fat cottage cheese, purred in a blender until smooth)
  • 2 tbs low sugar strawberry jam, (or you could dice or crush some strawberries really fine and mix into the yogurt)
  • 1-2 packets stevia (or sweetener to taste)

Details

Servings 2

Preparation

Step 1

1. Put all of the ingredients for the pancakes in a blender and blend until smooth!

2. Meanwhile, heat a nonstick griddle (or large nonstick skillet) coated with cooking spray over medium heat. Spoon 1/2 of the batter (if making 2 large pancakes) OR 1/4 of the batter (if making 4 smaller pancakes) onto pre-heated griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked. Remove from griddle when both sides are cooked, and place pancakes on a serving plate.

3. To make the filling, simply mix Greek yogurt (or cottage cheese puree) with jam (or diced/crushed strawberries) and sweetener in a small bowl. Divide filling between pancakes, and roll pancakes up around filling. Place roll-ups on plate seam-side down so they stay rolled, or secure with a toothpick! Serve with strawberries, low sugar jam, or low sugar maple syrup if desired!
Servings: 2 large pancakes with 1/4 cup filling OR 4 pancakes with 2 tbs filling

Calories: 131 each (for 2 large pancakes, 167 calories each with 1/4 cup filling) or 65 calories each (for 4 pancakes, 83 calories each with 2 tbs filling)

Breakdown: 28 g carbs, 5 g fiber, 2 g sugar, 15 g protein for 2 large pancakes (without filling)

Weight Watchers Points Plus Value: 4pp for 2 pancakes without filling, 5pp for two large pancakes with filling

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