VEGETABLES - Potato Dumplings

By RHagan

Ingredients

• 2 buns (stale dried out or 1/2 french baguette stale dried)
• 2 c water
• 3 c potatoes (cooked and riced or left over and grated)
• 1 tsp salt
• 4 - 5 tbsps flour
• 4 - 5 tbsps cream of wheat (cornmeal)
• 1/2 tsp nutmeg
• 1 egg
• parsley

Preparation

Step 1

Mix potatoes, Cream of Wheat cereal, salt, & eggs. Mix well & add flour. Turn out on floured board & shape into long rope. Cut into desired size (I do 1-inch pieces). Drop into boiling chicken broth. Cook 10 minutes or until done, depends on size. Serve with sauerkraut & ribs.