Strawberry and Cream Cheese Crepes

By s_curtis444

Ingredients

• CREPE BATTER:
• 2 eggs
• 1/4 c. milk
• 2 tbsp. water
• 4 tbsp. flour
• 1/8 tsp. salt
• FILLING:
• 3 oz. cream cheese, softened
• 6 tbsp. cottage cheese
• 1/4 c. sugar
• SAUCE:
• 2 c. fresh or frozen strawberries, thawed
• 1 tbsp. lemon juice
• 1/3 c. sugar

Preparation

Step 1

Batter: beat eggs, milk, and water. Add flour, salt, beat till smooth. Lightly oil a crepe pan or med. skillet. Heat pan over med. heat. When pan is hot spoon 2 tbsp. batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.

Filling: Place cream cheese, cottage cheese, and sugar in mixer. Blend till smooth. Set aside.

Sauce: Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tbsp. filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately w/ fresh fruit sauce.

Makes 12 crepes