Strawberry and Cream Cheese Crepes
By s_curtis444
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Ingredients
- CREPE BATTER:
- 2 eggs
- 1/4 c. milk
- 2 tbsp. water
- 4 tbsp. flour
- 1/8 tsp. salt
- FILLING:
- 3 oz. cream cheese, softened
- 6 tbsp. cottage cheese
- 1/4 c. sugar
- SAUCE:
- 2 c. fresh or frozen strawberries, thawed
- 1 tbsp. lemon juice
- 1/3 c. sugar
Details
Preparation
Step 1
Batter: beat eggs, milk, and water. Add flour, salt, beat till smooth. Lightly oil a crepe pan or med. skillet. Heat pan over med. heat. When pan is hot spoon 2 tbsp. batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate.
Filling: Place cream cheese, cottage cheese, and sugar in mixer. Blend till smooth. Set aside.
Sauce: Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tbsp. filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately w/ fresh fruit sauce.
Makes 12 crepes
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