Strawberry and Cream Cheese Crepes

Strawberry and Cream Cheese Crepes
Strawberry and Cream Cheese Crepes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • CREPE BATTER:

  • 2

    eggs

  • 1/4

    c. milk

  • 2

    tbsp. water

  • 4

    tbsp. flour

  • 1/8

    tsp. salt

  • FILLING:

  • 3

    oz. cream cheese, softened

  • 6

    tbsp. cottage cheese

  • 1/4

    c. sugar

  • SAUCE:

  • 2

    c. fresh or frozen strawberries, thawed

  • 1

    tbsp. lemon juice

  • 1/3

    c. sugar

Directions

Batter: beat eggs, milk, and water. Add flour, salt, beat till smooth. Lightly oil a crepe pan or med. skillet. Heat pan over med. heat. When pan is hot spoon 2 tbsp. batter into pan and rotate pan to spread evenly. When edges of crepe are browned, turn crepe onto a plate. Filling: Place cream cheese, cottage cheese, and sugar in mixer. Blend till smooth. Set aside. Sauce: Coarsely chop strawberries. Add lemon juice and sugar. Toss lightly. When ready to serve, spoon 2 tbsp. filling into each crepe and roll. Arrange crepes seam side down on plate. Serve immediately w/ fresh fruit sauce. Makes 12 crepes

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