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Pepper Steak

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Ingredients

  • 2 lbs chuck or Round (Cut in Strips)
  • 3 tbsp margarine
  • 2 cups water (Hot)
  • 2 beef bouillon cubes
  • 4 pepper cut in fourths
  • 3 tbsp cornstarch
  • 2 tbsp soy sauce
  • 1/2 cup water

Details

Preparation

Step 1

Brown meat in margarine. Add hot water and bouillon cubes; and simmer for one hour or until meat is tender. Add peppers and cook only until tender, crisp. Thicken with a mixture of water, cornstarch and soy sauce. Serve over hot rice.

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