Pepper Steak

Pepper Steak
Pepper Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs chuck or Round (Cut in Strips)

  • 3

    tbsp margarine

  • 2

    cups water (Hot)

  • 2

    beef bouillon cubes

  • 4

    pepper cut in fourths

  • 3

    tbsp cornstarch

  • 2

    tbsp soy sauce

  • 1/2

    cup water

Directions

Brown meat in margarine. Add hot water and bouillon cubes; and simmer for one hour or until meat is tender. Add peppers and cook only until tender, crisp. Thicken with a mixture of water, cornstarch and soy sauce. Serve over hot rice.

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