Mardi Gras Jambalaya

By McLean

Ingredients

• 1 lb. boneless, skinless chicken breast, cut into 1-inch chunks
• 1 lb. smoked turkey sauce, cut into 1-inch slices
• 1/2 lb. shrimp, peeled and deveined
• 1 (28 oz.) can crushed tomatoes, undrained
• 1 3/4 cups chicken broth
• 1 cup uncooked long or whole-grain rice
• 1/2 cup dry white wine
• 2 green or red bell peppers, coarsely chopped
• 1 large onion, coarsely chopped
• 4 teaspoons Creole seasoning
• 1 teaspoon garlic powder

Preparation

Step 1

In a soup pot over medium heat, combine all ingredients; mix well. Cover and cook 15 minutes. Reduce heat to low and simmer 30 to 35 minutes, or until rice is cooked.