Bellini

By yollymg

Ingredients

• 1 ripe white peach, pitted but not peeled, cut into 1-inch cubes
• 1 tsp. fresh lemon juice
• 1 tsp. simple syrup (see related recipe at left)
• 2 cups Prosecco (an Italian sparkling wine), Champagne, sparkling wine
• or nonalcoholic sparkling wine

Preparation

Step 1

In a blender, combine the cubed peach flesh, lemon juice and simple syrup and blend well. Divide the peach puree among 4 chilled Champagne flutes. Gently pour in the sparkling wine. Stir gently to combine.