- 16
Ingredients
- 24 OREO® Cookies, crushed (about 2 cups)
- 1/4 cup (1/2 stick) butter or margarine, melted
- 4 pkg. (8 oz. each) Philadelphia® Cream Cheese, softened
- 1 cup sugar
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 pkg. (8 squares) Baker's® Semi-Sweet Chocolate, melted, slightly cooled
- 4 eggs
- 1/2 cup blueberries
Preparation
Step 1
Heat oven to 325°F.
Mix crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.
Beat cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Bake 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries. Yield: 16 servings.
Size-Wise: Need a sweet treat to serve a crowd? Try this tasty, chocolatey dessert! Since it serves 16 people, it easily fits the bill.
How to Press Crumb Mixture Into Pan To Make Crust: Use bottom of dry measuring cup to press crumb mixture onto bottom of pan.
Special Extra: Add 1/4 cup hazelnut-flavored liqueur with the melted chocolate.