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Cranberry Salad

By

Sweet and tart holiday salad.

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pound ground cranberries
  • 1 1/2 cups sugar
  • 1 small can crushed pineapple, drained
  • 1 cup mini marshmallows
  • 1/2 cup chopped pecans
  • 1-12 oz. container light dairy topping

Details

Preparation

Step 1

Put sugar on cranberries and let sit 1 hour.

Then add pineapple, marshmallows, pecans and dairy topping. Mix and serve.

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